From flavor innovation to planning for disruptive weather events, booze brands are getting tipsy on the artificial intelligence boom.
With rising global temperatures posing a threat to agriculture, some wineries are turning to artificial intelligence to better prepare for unpredictable weather patterns.
{Categories} _Category: Takes{/Categories}
{URL}https://www.fastcompany.com/91159476/liquor-beverage-industry-ai-better-flavors-extreme-weather{/URL}
{Author}John Kell{/Author}
{Image}https://images.fastcompany.com/image/upload/w_1280,q_auto,f_auto,fl_lossy/wp-cms-2/2024/07/p-1-news-Liquor-industry-leans-into-AI-Is-it-hype-.jpg{/Image}
{Keywords}News{/Keywords}
{Source}POV{/Source}
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